Description : Methi Thepla is one of the staple foods that Gujaratis make. Since this cuisine can be stored for long periods of time, every gujju household will have a box of this. It goes well with sweet mango chutney and also various Indian pickles. If you ever get the chance, you should surely try this mouth-watering dish!
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Hello, I am Ayushi Manroa. I love travelling and have also dabbled in photography. Being a student, I mostly end up back-packing! I started this blog to record my travelogues about the amazing places that I have been to. Be it frolicking in Goa, taking a dip in the Ganges, trekking in Coorg or hitching a ride up the Western Ghats, it is all listed here along with some of my best shots. Hope you like it. Happy reading!